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Research has found some anti-inflammatory compounds (short-chain sugar molecules called oligosaccharides) to be in goat milk. These oligosaccharides may make goat milk easier to digest, especially in the cases of compromised intestinal function. In animal studies goat’s milk has been shown to enhance the metabolism of both iron and copper, especially when there are problems with absorption of minerals through the digestive tract. All these factors and more are likely to play an important role in the tolerability of goat’s milk versus cow’s milk


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